Method Marinate the chicken with salt, lemon juice, ginger-garlic paste, and pepper powder for 20-30 minutes. Heat oil in a pan. Add cinnamon and bay leaves. Fry the onion until it turns light brown. Now add the tomatoes. Then add turmeric, chili, coriander, and cumin powder and stir for 2 minutes. Mix the marinated chicken and fry well. Cook on low heat with a lid for 10 minutes. Add a little water as required. When the chicken is almost cooked, add the olives. Cover and cook for another 10-12 minutes,…
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