Paneer steamed pie Winter is coming. All kinds of delicious pithapuli will be made with new rice. Traditional pithas will be made, along with this, you can surprise your loved ones by making one or two fusion pithas. For you, culinary artist Maryam Hossain Nupur has sent the recipe and pictures of bhapa pitha made with paneer. Ingredients 2 cups of atap rice powder, salt as required, a little warm water, half a cup of Dhakai paneer, 1 chopped green chili, 2 teaspoons of chopped mint leaves, 1 teaspoon of…
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A Sweet Tradition Crafted with Bengal’s Love
A Sweet Tradition Crafted with Bengal’s Love Although pitha is made all year round, there was a time when pitha and payes would come with the arrival of the autumn season. Winter is the main season for pitha. However, its preparation starts in autumn. Pitha is a very ancient food among our local foods. It is difficult to say exactly how old pitha is. Even during the Indus Valley Civilization, pitha was a type of food. Therefore, pitha is 5,000 years or more old. According to the history of pitha,…
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