A Sweet Tradition Crafted with Bengal’s Love Although pitha is made all year round, there was a time when pitha and payes would come with the arrival of the autumn season. Winter is the main season for pitha. However, its preparation starts in autumn. Pitha is a very ancient food among our local foods. It is difficult to say exactly how old pitha is. Even during the Indus Valley Civilization, pitha was a type of food. Therefore, pitha is 5,000 years or more old. According to the history of pitha,…
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